Halloween Frosted Sugar Cookies Recipe

Last Updated on March 20, 2024 by Canny Costumes

Page Contents

• Halloween Frosted Sugar Cookies Recipe
  • Ingredients
    • COOKIES
    • FROSTING
  • Instructions
• Ingredients
  • Cookies
  • Frosting
• Instructions
• Elevate Your Halloween Celebrations
• Conclusion

Halloween Frosted Sugar Cookies Recipe

Prep Time: 45 minutes

Cook Time: 9 minutes

Total Time: 54 minutes

This easy recipe for frosted sugar cookies is delicious to make, eat and share all year round for every holiday and special occasion, but making cut-out cookies with Halloween cookie cutters in the shapes of pumpkins, ghosts, bats, black cats and mummies is spooktacular!

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Ingredients

COOKIES

• 1 cup powdered sugar
• 1 cup white sugar
• 1 cup margarine (softened, but not melted)
• 2 eggs
• 4 cups flour
• 2 tsp cream of tartar
• 1 1/2 tsp baking soda
• 2 tsp vanilla
• pinch of salt

FROSTING

• 4 cups powdered sugar
• 1/2 cup Crisco (or shortening)
• 1 tsp vanilla flavoring
• 3 TBsp milk (add more as needed)

Instructions

1. Mix ingredients. Cool sugar cookie dough in refrigerator (preferably overnight).
2. Roll sugar cookie dough out on flour (and don’t forget to flour the rolling pin) for cut-out cookies.
3. Bake cut-out sugar cookies 350 degrees for 8-9 minutes on AirBake cookie sheet until the cookie edges are slightly brown and/or the tops of the cookies start to crack.
4. Let cookies cool and frost (sugar cookie frosting recipe below).

FROSTING

1. Whip together frosting recipe ingredients with mixer until fluffy.
2. Separate and add food coloring to make different colors of frosting.
3. Frost the sugar cookies, add sprinkle decorations, or decorate the Halloween frosted sugar cookies with a cake decorator.

This easy recipe for frosted sugar cookies is delicious to make, eat and share all year round for every holiday and special occasion, but making cut-out cookies with Halloween cookie cutters in the shapes of pumpkins, ghosts, bats, black cats and mummies is spooktacular!

We take delight in sharing delightful recipes that elevate every occasion, and what better way to add a spooktacular touch to your celebrations than with our irresistible Halloween Frosted Sugar Cookies? Dive into the world of culinary magic with us and discover the secrets to crafting these delectable treats that are bound to bewitch your taste buds and captivate your guests.

Ingredients

Cookies

• 1 cup powdered sugar
• 1 cup white sugar
• 1 cup margarine (softened, but not melted)
• 2 eggs
• 4 cups flour
• 2 tsp cream of tartar
• 1 1/2 tsp baking soda
• 2 tsp vanilla
• pinch of salt

Frosting

• 4 cups powdered sugar
• 1/2 cup Crisco (or shortening)
• 1 tsp vanilla flavoring
• 3 TBsp milk (add more as needed)

Instructions

1. Prepare the Cookie Dough:

   • In a mixing bowl, combine powdered sugar, white sugar, and softened margarine. Blend until smooth.
   • Add eggs and vanilla to the mixture and continue blending until well incorporated.
   • In a separate bowl, sift together flour, cream of tartar, baking soda, and a pinch of salt.
   • Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
   • Refrigerate the dough for optimal results, preferably overnight.

2. Roll and Cut the Cookies:

   • Preheat your oven to 350 degrees Fahrenheit.
   • On a floured surface, roll out the chilled cookie dough to your desired thickness.
   • Use Halloween-themed cookie cutters to cut out shapes such as pumpkins, ghosts, bats, black cats, and mummies.
   • Place the cut-out cookies onto a baking sheet lined with parchment paper or a silicone baking mat.

3. Bake to Perfection:

   • Bake the cookies in the preheated oven for 8-9 minutes or until the edges are slightly browned and the tops start to crack.
   • Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack before frosting.

4. Prepare the Frosting:

   • In a mixing bowl, combine powdered sugar, Crisco (or shortening), vanilla flavoring, and milk.
   • Using a mixer, beat the ingredients together until a fluffy frosting consistency is achieved.
   • Adjust the milk quantity as needed to reach your desired frosting texture.

5. Decorate with Flair:

   • Divide the frosting into separate bowls and add food coloring to create vibrant hues for your cookies.
   • Frost the cooled cookies using a spatula or piping bag, allowing your creativity to flow freely.
   • Sprinkle decorative toppings or use a cake decorator to add intricate designs to your Halloween sugar cookies.

Elevate Your Halloween Celebrations

Whether you’re hosting a festive gathering, attending a spooktacular party, or simply indulging in some Halloween-themed baking fun, our Frosted Sugar Cookies are sure to steal the spotlight. With their irresistible taste and eye-catching designs, these cookies are the perfect treat for both kids and adults alike.

Embrace the spirit of the season and let your imagination run wild as you transform simple ingredients into works of edible art. From whimsical pumpkins to eerie ghosts, each cookie is a masterpiece waiting to be devoured.

Conclusion

In conclusion, our Frosted Sugar Cookies recipe offers a delightful blend of flavor, creativity, and festive charm, making it a must-have addition to your Halloween repertoire. Whether you’re a seasoned baker or a novice enthusiast, our step-by-step guide ensures that you’ll achieve picture-perfect results with every batch.

So gather your ingredients, unleash your inner artist, and get ready to impress with these spooktacular treats that are guaranteed to enchant all who taste them. Happy baking, and may your Halloween be filled with sweet delights and magical moments!

If you are short on time or decorating skills, you can buy homemade Halloween cookies on Etsy!