Halloween Mummy Cake Pops: A Spooky Treat for Every Party

Last Updated on October 11, 2024 by Canny Costumes

My sister-in-law Amanda is not only a great cook, but is also very creative! Not only did she carve a killer Elsa jack-o-lantern, but made these super scary, super yummy Halloween cake pops that look like mummies! Whether you’re hosting a party or simply want to impress your trick-or-treaters, these cake pops are guaranteed to be a hit. Let’s dive into how you can make your own spine-chilling mummy cake pops that are fun to make and even more fun to eat!

You can use any cake pop recipe for these. Then coat them in white almond bark. Add candy eyes right away before the almond bark hardens and then drizzle extra almond bark around to make them look mummified. Tie some white gauze around the lollipop stick and you’re set!

Ingredients You’ll Need

To create these delicious Halloween cake pops, you’ll need the following ingredients:

• Your favorite cake pop recipe (choose a flavor like chocolate or vanilla)
• White almond bark for that mummy wrap effect
• Edible candy eyes to bring your mummies to life
• White gauze or ribbon for a spooky, decorative touch

Suggested Tools:

• Lollipop sticks
• Microwave-safe bowl for melting almond bark
• Cooling rack for drying

Step-by-Step Guide to Making Mummy Cake Pops

Here’s how you can create these fun and easy mummy cake pops that will surely impress.

1. Prepare the Cake Pops

Start by baking your favorite cake. Once cooled, crumble the cake and mix it with frosting to form a dough-like consistency. Roll the mixture into bite-sized balls and insert the lollipop sticks. Freeze for about 20 minutes to firm them up.

2. Melt the Almond Bark

In a microwave-safe bowl, melt the white almond bark. Stir occasionally to avoid burning. Make sure it’s smooth and fully melted for easy coating.

3. Coat the Cake Pops

Take the chilled cake pops out of the freezer. Dip each one into the melted almond bark until it’s fully coated. Gently tap the stick on the side of the bowl to remove excess coating. Place the coated pops on a cooling rack to set.

4. Add the Candy Eyes

Before the almond bark hardens, press two candy eyes onto each cake pop. Position them so your mummy can stare back at you in all its cute glory.

5. Create the Mummy Effect

Drizzle extra almond bark over the cake pops using a spoon or piping bag to mimic mummy bandages. There’s no need to be precise—after all, mummies are meant to look a little messy!

6. Wrap the Sticks with Gauze

For the finishing touch, wrap the lollipop sticks with white gauze or ribbon to complete the mummy look. Your spooky treat is now ready to be devoured!

Yummy Mummy Halloween Cake Pops

Prep Time: 40 minutes

Additional Time: 20 minutes

Total Time: 1 hour

You can use any cake pop recipe for these. 

Print

Ingredients

• Cake Pop Recipe
• White Almond Bark
• Edible Candy Eyes
• White Gauze

Instructions

1. Make cake pops according to your preferred cake pop recipe.
2. Coat in white almond bark. Melt the almond bark in the microwave in a bowl. Dip the cake balls into the melted almond bark, making sure it’s fully coated. Gently tap the stick on the side of the dish to remove any excess almond bark.
3. Add candy eyes right away before the almond bark hardens.
4. Drizzle extra almond bark around to make them look mummified.
5. Tie some white gauze around the lollipop stick and you’re set!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  GEORLD Halloween Eyeballs Sprinkles 2 Bottle Candy Edible Eyeballs Eyes Cake Cupcake Toppers Cookie Dessert Decorations,6.9 Ounce,Two Size Mixed
• 
  Vanilla Almond Bark, 24 Ounce (Pack of 2)
• 
  Hartmann Peha-Haft Latex Free Cohesive Bandage - 1 Inch x 4.5 Yards

Pro Tips for Perfect Mummy Cake Pops

• Use a cooling rack to allow any excess almond bark to drip off, keeping your cake pops looking neat.
• Chill the cake balls before dipping to ensure they stay firm and don’t crumble when coating with almond bark.
• If you want extra flavor, you can add a few drops of flavor extract (such as vanilla or almond) to the melted almond bark.

Serving Suggestions

These mummy cake pops are the perfect centerpiece for a Halloween-themed party table. You can display them in a spooky arrangement using a foam block covered in decorative gauze, or simply serve them on a tray surrounded by candy corn or other festive treats.

For an extra fun touch, offer a variety of cake pop flavors by mixing chocolate, pumpkin spice, and red velvet into your mummy army. It’s a sure way to keep your guests guessing which flavor they’ll get!

Halloween Fun for All Ages

What makes mummy cake pops so fun is how easily customizable they are! Kids can help with decorating, while adults enjoy the delicious combination of cake and almond bark. They’re a crowd-pleasing treat for Halloween parties, school events, or even as a fun kitchen project on a cozy fall afternoon.

Why Mummy Cake Pops Are the Best Halloween Treat

In a sea of Halloween goodies, mummy cake pops stand out not only because they are easy to make but because they bring a sense of fun and creativity to your Halloween spread. Whether you’re looking to impress guests or simply treat yourself, these cake pops hit the sweet spot between spooky and delicious.

Their customizable design allows you to adapt the recipe to fit your party theme—want purple mummies with red eyes? Go for it! The possibilities are endless, making them a versatile choice for any festive gathering.

Final Thoughts

Incorporating Halloween Mummy Cake Pops into your spooky celebrations guarantees a memorable and delicious experience for everyone involved. Their unique design, fun assembly process, and mouthwatering taste make them the ultimate Halloween treat.

These are too pretty to give out to trick-or-treaters! I’d want to eat them all myself!

Happy Halloween!